Stew fertilization to prevent soil barriers

Compared with open field cultivation, greenhouse vegetable has stricter requirements on the quality and quantity of fertilizer. If improper fertilization will cause soil salinization, acidification and imbalance of nutrient ratio. For soil barriers in vegetable greenhouses, the following measures should be taken in fertilization techniques:

1. Adding organic fertilizer, especially the application of coarse fiber with more fiber, provides comprehensive nutrition for vegetable growth, enhances the buffering capacity of soil nutrients, prevents salt accumulation, and delays soil salinization.

2. After the vegetables are harvested, the soil is deeply ploughed, and the topsoil rich in salt is turned into the lower layer, and the lower layer of soil with less salt is turned to the upper layer to reduce salt damage.

3. The film is removed by changing the gap, and the surface layer of the soil is leached to the deep layer by sun exposure or flooding.

4. Promote formula fertilization. According to soil nutrient content, vegetable yield level and fertilizer requirement, rational application of nitrogen, phosphorus, potassium and trace element fertilizer can not only balance soil nutrient balance, but also slow soil salinization and acidification.

5. Deep application of base fertilizer, limited fertilizer. The base fertilizer should be applied to the topsoil by ploughing, so as not to increase the salt content. When the fertilizer is applied, it should try to “eat less meals”.
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