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Who doesn’t love a good twist on classic nachos? These BBQ Chicken Nachos are here to satisfy your cravings while keeping things exciting! Start by marinating your chicken breasts in a simple brine made with warm water and fine sea salt for 2-4 hours. While the chicken is chilling, whip up a homemade barbecue sauce that combines ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, paprika, onion powder, and black pepper.
Once the chicken has soaked up all that flavor, pat it dry and season it with vegetable oil, salt, and black pepper. Grill the seasoned chicken on a Z-Grills Wood Pellet Grill preheated to 225°F for about 40 minutes, flipping halfway through. After the initial grilling, brush the chicken with some of the prepared barbecue sauce and return it to the grill for an additional 10 minutes at 350°F. This step ensures the chicken reaches perfection at 165°F.
While the chicken is resting, assemble your nacho masterpiece. Begin with a base of hearty lettuce, then layer on tortilla chips, canned black beans (rinsed and drained), diced Roma tomatoes, thinly sliced onions, and finally, the chopped BBQ chicken. Drizzle everything generously with the remaining barbecue sauce, and finish it off with a sprinkle of fresh cilantro for that extra pop of flavor.
These nachos are not only delicious but also visually stunning, making them perfect for sharing with friends or family. They’re perfect as an appetizer or even a light meal. If you’re feeling adventurous, you can even make your own tortilla chips by cutting corn tortillas into triangles and frying them until golden brown.
Nutritionally speaking, this recipe yields around 700 calories per serving, so it’s best enjoyed in moderation. The cost of making this dish at home is roughly $15, which makes it both budget-friendly and satisfying. Whether you're hosting a game day party or simply looking for a fun twist on a classic dish, these BBQ Chicken Nachos are sure to impress!
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