Lily diet and food contraindications

Lily therapeutic effect :

Runfei cough: Lily fresh products contain mucus, have moisturizing and clearing heat, Chinese medicine treatment of lung dryness or lung heat cough and other symptoms can often work.

Ning Xin An Shen: Lily into the heart, sexually cold, can clear the heart and trouble, Ning Xin An Shen, used for fever after the heat has not disappeared, thoughts, insomnia, dreams, depression, like sadness and crying.

Beauty and beauty: Lily is white and delicate, fresh products are rich in mucus and vitamins, which are beneficial to the metabolism of skin cells. They often eat lily and have certain cosmetic effects.

Anti-cancer and anti-cancer: Lily contains a variety of alkaloids, has a preventive effect on leukopenia, can raise blood cells, and has a therapeutic effect on chemotherapy and radiotherapy after cell reduction. Lily can also promote and enhance the monocyte system and phagocytic function in the body, and improve the body's humoral immunity. Therefore, lily has a good anti-smelting effect on a variety of cancers.

The product is cool and moist, and it is mainly used in the heart of the lungs. It is longer than Qingfei Runzao and Cough, clearing the heart and calming the nerves. It is commonly used for lung dry cough and virtual annoyance.

Lily edible taboo :

Cold cough, cold and bleeding, poor spleen and stomach are not eaten.

Because of the presence of lily, it has been found in experiments on rodents and dogs that long-term/large-dose consumption can cause lung and kidney damage and effects on white blood cells and platelets. Even if it is edible lily, it is also toxic. It is recommended to use a forward physician. advisory. Direct contact with raw bulbs may cause itching, and swallowing the bulbs may cause vomiting, diarrhea and other symptoms.

Food Grade Sea Salt is including Iodized Salt and Non-iodized Salt, mainly used for condiments and pickled foods.

This all-purpose, easy-to-store (plain or iodized) salt is intended for general baking, cooking, canning, pickling, as well as for use at the table. The uniformly shaped salt crystals make Plain Salt and Iodized Salt your ideal kitchen salt where ingredient measurements are critical.

Food Grade Salt

Food Grade Sea Salt, Iodized Salt, Non-iodized Salt

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