In feed production, water and electricity consumption represents a significant portion of operational costs. However, with the right management system in place, these expenses can be effectively reduced, contributing to greater cost efficiency. Below, we have compiled a set of practical guidelines from Big Feed Group that are widely used by feed mills across the industry. These rules and regulations on saving energy and water may also be beneficial for your facility:
1. Operators must strictly avoid running equipment under unnecessary no-load or partial-load conditions. This not only increases energy consumption but also accelerates wear and tear on machinery.
2. Maintenance staff should regularly inspect and fine-tune the equipment, ensuring proper installation and adjustment to maintain maximum operational efficiency. Well-maintained machines consume less power and last longer.
3. Lighting control is essential. In areas such as workshops, docks, corridors, warehouses, and other spaces where lighting is not required, lights should be turned off promptly during the day. At night, lights should be switched on only when needed for production, work, safety, or security purposes.
4. Each department is responsible for its own lighting fixtures and switches. For public areas, the gatekeeper or designated personnel will manage the lighting system accordingly.
5. Within their responsibilities, if any staff member notices that lights are left on unnecessarily, the person in charge will be fined 5 yuan. This encourages accountability and promotes energy-saving habits.
6. Electric meters and water meters should be installed in dormitories, and a quota-based system for water and electricity usage should be gradually implemented. Eventually, this could lead to a self-funding model where users pay according to their actual consumption.
7. All public faucets must be turned off immediately after use. If found left open, a fine of 10 yuan will be imposed. Additionally, it is prohibited to use excessive water for washing vegetables or other tasks; long-duration rinsing is discouraged.
8. Monthly records of electricity and water usage should be kept, and a charging system based on actual consumption should be implemented. This helps track usage patterns and identify areas for improvement.
By following these practices, feed mills can significantly reduce utility costs while promoting a culture of sustainability and responsibility among employees. Implementing such measures not only benefits the company financially but also contributes to environmental protection.
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