Aster, also known as Callistephus chinensis Ness, is a popular flowering plant that belongs to the Chrysanthemum family. It is typically grown as an annual or biennial plant, with planting done in spring and summer. The blooming period usually occurs from July to October, though some varieties can flower as early as May or June, depending on the season.
Aster is loved for its wide range of colors and patterns, making it a versatile choice for gardens and floral arrangements. Its ease of cultivation and low maintenance requirements make it an ideal option for both novice and experienced gardeners. Due to its affordability and aesthetic appeal, it has become a favorite among many people around the world.
When it comes to growing and cultivating asters, they thrive best in well-drained soil and require full sun exposure. They are relatively easy to care for, needing regular watering and occasional pruning to encourage bushier growth and more blooms. Asters are often used in borders, containers, and as cut flowers due to their vibrant appearance.
For cut flowers, asters have a long vase life when properly cared for. When in full bloom, the flowers can reach a diameter of up to 70-80%. After sorting, they are commonly bundled into groups of 10 or 20 for sale. However, one challenge with aster cut flowers is their high production of ethylene, which can cause premature wilting.
To extend the lifespan of cut asters, a pretreatment solution can be used. This involves soaking the stems in a mixture containing 25 mg of silver nitrate, 75 mg of citric acid, and 2% sugar per liter of water for 15 to 20 hours at 20°C. This treatment significantly improves the vase life of the flowers, often tripling it. This makes asters a reliable and beautiful choice for floral displays and bouquets.
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