Feed should be added to vitamin C during aquaculture

Vitamin C, also known as ascorbic acid, plays a crucial role in the health and development of fish and shrimp. When these aquatic organisms don't receive enough vitamin C, they can suffer from deficiency, which may lead to stunted growth, weakened immune systems, and even death. For this reason, it is essential to include vitamin C in their feed. However, there is a significant difference between the theoretical requirement for vitamin C and the actual amount added during feed formulation. This is because vitamin C is highly unstable and prone to degradation. It is easily oxidized when exposed to air, especially in acidic or alkaline environments. Additionally, factors like heat, ultraviolet light, and metal ions can further reduce its potency. As a result, more vitamin C must be added than what is theoretically needed to ensure that the animals receive an adequate supply. In practice, the amount of vitamin C added to aquatic feed is determined by two main factors: the nutritional needs of the specific species and the stability of the vitamin form used. To compensate for losses during processing and storage, many feed manufacturers recommend adding 4 to 5 times the minimum required amount. This approach helps maintain the effectiveness of vitamin C and supports the overall health and productivity of fish and shrimp.

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